American with Mediterranean roots. A family-made business with the goal to bring the rich and inviting flavors of the Adriatic (north Mediterranean) region to our community. The Adriatic Sea is a part of the Mediterranean waters spanning over six diverse countries - all beautiful and unique in land, sea, and cuisine.
Helping our community build memories for generations through simple, authentic and healthy food.
One of the simplest, most comforting, and underestimated dishes of the region. These baked and stuffed savory pies are believed to have made an appearance as early as the Classical era of the eastern Mediterranean and today byrek is an invaluable part of its cuisine.
A wonderful and healthy blend of greens with feta, olives, cucumber and tomato topped with olive oil and citrus dressing.
Simplicity at its best is on display with this hearty Italian bread that is packed with flavor and nutrition. Originally used as dipping bread- todays baked focaccia has become a free standing and nutritious dish of many European kitchens.
Also an inseparable part of Mediterranean tables – and staples like grilled sausages have become a universal dish whether you are in Europe or in the Americas.
A light and healthy drinkable yogurt from Albania with origins far back as the Ottoman Empire. This savory, no- sugar -added drink is today a favorite refresher in the Balkans as well as some Middle Eastern countries.
Well, what can we say more about these two drinks that the name doesn’t already? Organic and fresh come to mind – that is our commitment to these traditional drinks.